Ingredients:
1 1/4 cup your favorite frozen berries (Strawberries, Raspberries, Blueberries, Blackberries, etc…)
1/2 cup Vanilla Yoghurt
1 cup Almond Milk
1/4 tsp. Cinnamon
1/4 tsp. Nutmeg
Directions:
In a blender combine the yoghurt, berries, milk, cinnamon and nutmeg.
Blend on high until smooth. Pour in a glass and enjoy this frozen treat.
Serves 12
GLAZE
1 Cup Orange Juice
1/4 Cup Lemon juice
Dash of Salt
3/4 Cup Water
3 Tablespoon Cornstarch
1 Cup Sugar
SAUCE
8 Ounce Cream cheese
1/2 Cup Sugar
1 Teaspoon Vanilla
CRUST
1 Package of Sugar Cookie Dough
FRUIT
Peaches
Bananas
Kiwi
Grapes
Strawberries
Mix ingredients of glaze, cook over medium heat until it boils and thickens, then cool. Spread cookie dough on buttered pizza pan. Bake 350F degrees for 10 minutes. Cool. Mix sauce and spread over cooled dough. Arrange fruit on top and pour glaze over. Refrigerate.
Your child will love being creative on arranging the fruit on the pizza.
Submitted by Karen Orteza
This is a quick simple recipe, great for those rainy days when you can’t build a fire but still want S’mores.
Ingredients:
1 box Graham Crackers
1 Jar Marshmallow Creme
1 Jar Chocolate Spread
Directions:
Break the graham crackers into two even halves. Spread the chocolate spread on one half. On the other half spread the marshmallow creme. Take the two halves and place the one on to of the other with the creme and spread touching inside.
Pour a glass of milk and eat your S’more. Enjoy.
Submitted by Carol Czarnecki
Book Description
Be part of the fun and join Mama, Papa, Brother, Sister, and Honey Bear as they cook up holiday favorites and some unique eats for friends and family with the all-new The Berenstain Bears Holiday Cookbook. Filled with traditional holiday favorites like Frosted Sugar Cookies, Pumpkin Pie, Hot Apple Cider Punch, Cranberry Stuffing, and some unique and fun recipes like Papa Bear’s Paw-Licking Good Chicken Wings, this kid-friendly cookbook will help Bear Country families, and families and friends everywhere, have the most wonderful year of eating ever!
Young cooks and their adult assistants will find recipes for beverages, meals and sides, and sweets and treats.
My review:
40 recipes to make with your cub are in this book. Each recipe includes a color photo of the food. There is a section for each holiday with a one page introductory tale to the holiday featuring the bears.
The recipes are sorted by holiday and most are easy to make. There are such recipes as pizza, mashed potatoes, smoothie, popcorn and more. You will enjoy making these recipes with your cubs.
Over all I give this book a 4 out 5 stars because of the difficulty of some recipes.
Disclosure of Material Connection: I received this book free from the publisher through the BookLook Bloggers <http://booklookbloggers.com> book review bloggers program. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255 <http://www.access.gpo.gov/nara/cfr/waisidx_03/16cfr255_03.html> : “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”