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Berea Schools Peanut Butter Squares

Posted on December 10, 2017 by dpardoe

Makes 24 Squares

These squares were always a popular dessert at the school cafeteria. We all loved them so much we begged the recipe from the kitchen staff (who gave it up grudgingly). Whenever I make them and take them somewhere they are one of the first things to disappear.

3/4 Cup Melted Butter
3 Cup Peanut Butter
4 Cup 10x Sugar
3/4 Cup Light Brown Sugar
3/4 Teaspoon Vanilla

Topping

6 Ounce Chocolate Chips
Small amount melted butter

Mix together well and press into a 9″x13″ pan.
Top with the following.

Topping

Melt chocolate chips and butter together, stirring into a nice glaze. Pour over all.

Dalton Bobcats Apple Crescents

Posted on December 4, 2017 by dpardoe

Ingredients:
1 apple thinly sliced
1 roll of cinnamon rolls

Directions:

Take a cinnamon roll and flatten it into a thin circle of dough.

Place an apple slice in the middle of the circle

Wrap the apple with the dough.

Place the wrapped apple on a lightly greased cookie sheet.

Repeat with the rest of the cinnamon rolls.

Place the sheet in a preheated 475 degree oven for 15 minutes.

Remove and let cool.