Servings: 4

1 can Wax Beans
1 can Green Beans
1 can Kidney Beans
1 can Chick Peas (garbanzo beans)
You can, also, use lima beans
1 Onion, Thinly Sliced Rings
3/4 cup Sugar
1 cup Oil
2/3 cup Vinegar
1 teaspoon Salt
1/2 teaspoon Pepper

Drain beans. Mix together 2nd set of ingredients. Pour over beans and onion rings. Let sit in refrigerator overnight.